California’s war on plastic bag use backfires, increasing plastic bag waste

California’s war on plastic bag use backfires, increasing plastic bag waste
(Image: Screen grab of YouTube video)

California’s restrictions on single-use plastic bags have backfired and led to massive increases in plastic bag waste. The Los Angeles Times reports:

It was a decade ago when California became the first state in the nation to ban single-use plastic bags, ushering in a wave of anti-plastic legislation from coast to coast.

But in the years after California seemingly kicked its plastic grocery sack habit, material recovery facilities and environmental activists noticed a peculiar trend: Plastic bag waste by weight was increasing to unprecedented levels…157,385 tons of plastic bag waste was discarded in California the year the law was passed. By 2022, however, the tonnage of discarded plastic bags had skyrocketed to 231,072 — a 47% jump. Even accounting for an increase in population, the number rose from 4.08 tons per 1,000 people in 2014 to 5.89 tons per 1,000 people in 2022.

The problem, it turns out, was a section of the law that allowed grocery stores and large retailers to provide thicker, heavier-weight plastic bags to customers for the price of a dime….the bags were made of 20% recyclable material and the manufacturers said they could be recycled at the end of their “useful life.”…

These “reusable” bags are made from a material known as HDPE, which is thicker and heavier than the LDPE plastic bags of yore. And although both materials can be recycled — and in commercial and agricultural settings often are recycled — they are generally not recycled in residential and consumer settings…”Basically what happened is that plastic bag companies invented these thicker plastic bags that technically meet that definition of reusable but are clearly not being reused,” said Jenn Engstrom, CALPIRG’S state director.

Advocates of plastic bag bans like CALPIRG would like people to use cloth bags instead of plastic bags, even though cloth bags are worse. States like New York and California have banned ban grocery stores from giving customers plastic bags for free. They hope shoppers will use their own cloth bags instead.

But cloth bags are more likely to spread disease and can also harm the environment. As Daniel Frank sarcastically notes, “Reusable tote bags” can “cause food poisoning but at least they’re worse for the environment than plastic bags.” He cites Jon Passantino of BuzzFeed News, who observes, “Those cotton tote bags that are so trendy right now have to be used *131 times* before it has a smaller climate impact than a plastic bag used only once.” Yet, there are progressives who want to ban plastic grocery bags in favor of reusable cloth bags.

Plastic bags are less than 1% of all litter. Moreover, alternatives like cloth and paper bags are in many cases worse for the environment than plastic bags, and far worse for public health. That was illustrated by a 2011 legal settlement between plastic bag makers and an importer of reusable bags, ChicoBag. The plastic bag makers sued ChicoBag for its use of false claims about the recycling rate and environmental impacts of plastic grocery bags in its promotional materials. (Those false claims are also the basis for municipal bans and taxes on plastic bags.) Under that settlement, ChicoBag was required to discontinue its use of its counterfeit EPA website and make corrections to its deceptive marketing claims, which had included sharing falsified government documents with schoolchildren. It was also required to disclose to consumers on its website that reusable bags in fact need to be washed.

Reusable bags “are a breeding ground for bacteria and pose public health risks — food poisoning, skin infections such as bacterial boils, allergic reactions, triggering of asthma attacks, and ear infections,” noted a 2009 report.  Harmful bacteria like E. coli, salmonella, and fecal coliform thrive in reusable bags unless they are washed after each use, according to an August 2011 peer-reviewed study, “Assessment of the Potential for Cross-contamination of Food Products by Reusable Shopping Bags.”

Hans Bader

Hans Bader

Hans Bader practices law in Washington, D.C. After studying economics and history at the University of Virginia and law at Harvard, he practiced civil-rights, international-trade, and constitutional law. He also once worked in the Education Department. Hans writes for CNSNews.com and has appeared on C-SPAN’s “Washington Journal.” Contact him at hfb138@yahoo.com

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