[Ed. – While people in Venezuela, among other nations, are starving…]
The amount of food that is wasted each year will rise by a third by 2030, when 2.1bn tonnes will either be lost or thrown away, equivalent to 66 tonnes per second, according to new analysis.
The report by the Boston Consulting Group (BCG) warns that the global response to food waste is fragmented and inadequate, and that the problem is growing at an alarming rate.
The report suggests the creation of an ecolabel, similar to fair trade campaigns, to encourage customers to buy from companies that have committed to reducing waste.
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“The scale of the problem is one that will continue to grow while we’re developing our solutions,” said Shalini Unnikrishnan, a partner and managing director at BCG. “As population grows rapidly in certain industrialising parts of the world, like in Asia, consumption is growing very rapidly.”
Each year, 1.6bn tonnes of food worth approximately $1.2tn, goes to waste – about one third of the food produced globally.