[Ed. – But, of course, there’s method in their madness. Political control has always been the objective — not sound science.]
A basic fact about agricultural products such as grains and oilseeds is that the carbon in them, called biogenic carbon, came from the atmosphere. Biogenic carbon will return to the atmosphere when these products are consumed, such as when human beings eat bread and then breathe out the carbon dioxide resulting from the breakdown of bread in the body. Biogenic carbon therefore cannot contribute to climate change.
Why is the Environmental Protection Agency denying this basic fact of climate science? The EPA is counting biogenic-carbon emissions as if they were the same as fossil-carbon emissions. They are not the same. Carbon atoms emitted by burning fossil fuels are, in effect, on a one-way trip from the ground to the atmosphere, where they will stay for hundreds of millions of years. In contrast, carbon atoms taken from the atmosphere to make agricultural products are on a round trip from the atmosphere to farms then back to the atmosphere.