[Ed. – Who cares about the people? Let ’em eat non-dairy, no-egg, gluten-free cake.]
A federal panel that helps set federal dietary guidelines is recommending Americans eat less meat because it’s better for the environment, sparking outrage from industry groups representing the nation’s purveyors of beef, pork and poultry.
The Dietary Guidelines Advisory Committee, a federally appointed panel of nutritionists created in 1983, decided for the first time this year to factor in environmental sustainability in its recommendations. They include a finding that a diet lower in animal-based foods is not only healthier, but has less of an environmental impact. …
The Agriculture Department and Department of Health and Human Services will use the committee’s report and recommendations to draft the final guidelines for 2015, due out later this year.
But even Agriculture Secretary Tom Vilsack has said sustainability is an issue that falls outside the scope of the guidelines.
“I read the actual law,” he was quoted saying in an interview with The Wall Street Journal. “And what I read … was that our job ultimately is to formulate dietary and nutrition guidelines. And I emphasize dietary and nutrition because that’s what the law says. I think it’s my responsibility to follow the law.”
But members of the committee say they had free reign to discuss food supply in recommending what people should and shouldn’t be eating.
“The scope is ours to fully define,” said Barbara Millen, chairwoman of the advisory committee and a professor in the Department of Family Medicine at Boston University School of Medicine.