Don’t drink the global warming ‘wine’

Don’t drink the global warming ‘wine’

Happy Mother’s Day.

As part of my personal celebration, I am planning to indulge in one of my pamper pastimes: Sipping some fine California wine.

Sadly, eco-activists have targeted the Golden State’s vineyards in their latest fear campaign:

The study, published recently in the Proceedings of the National Academy of Sciences(PNAS), is billed as the first worldwide analysis of climate change on wine production. It concludes that a warming world will produce a decline in wine-grape vineyards— as much as 75 percent by 2050—in regions including California, Chile, Argentina, southern Europe, and Australia. The study’s only points of distinction, though, are its purported global scope (which means the margin for error is larger) and its lack of rudimentary knowledge of contemporary winemaking.

The great wine scare has been around for quite a while. Spain even hosted an annual “World Conference on Climate Change and Wine,” featuring that well-known climate scientist and oenophile Al Gore, along with former United Nations Secretary-General Kofi Annan, though the series seems to have lost its effervescence after its third meeting in 2011. The current PNAS study is not the organization’s first prediction of a dire future for California’s wine industry. “Climate Change May Bring Sour Grapes,” CBS News reported in 2009 of a similar PNAS study. Still another PNAS study from 2006 explored how “Extreme Heat Reduces and Shifts United States Premium Wine Production in the 21st Century.”

Nice to know our former Vice President is enjoying some wonderful vintages in his post-political career.

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