Test-tube meat is getting closer to leaving the lab and being served on our plates.
Memphis Meats, which grows meat from animal cells, says it hopes to have its animal-free products on the market in three to four years – and has unveiled the first lab-grown meatball to the public.
It is one of several firms developed ‘test tube meats’ that could one day be cheaper and more environmentally friendly to produce than traditional farming. …
Its first line of products will include hot dogs, sausages, burgers and meatballs, which will all use recipes developed by award-winning chefs.