[Ed. – Hmm. McChoco Potato. What is this, Singapore? Mickey D’s may want to find a more hip, crushin’-it sounding name. Something with “Slam” in it, perhaps.]
McDonalds is testing a spin on it’s classic French fries, drizzling them with chocolate and calling them McChoco Potato. You can have your fries with two types of chocolate sauces: chocolate with cacao flavor and white milk chocolate.
McDonald’s hopes this combination will give customers a salty and sweet harmonious taste, so the customer can eat them as a side to a burger, or as a dessert.