[Ed. – When will they learn? Probably best to drop the “Mexican cuisine” thing altogether.]
Clemson senior Austin Pendergist told Campus Reform he felt the post-event uproar was “ridiculous.”
“This is something that Clemson Dining has done for years without any sort of backlash. People love the cultural nights in the dining halls,” Pendergist said. “What’s next? Are they going to take away all potato based food as to not offend students from Irish decent [sic]? Remove the stir fry station so Asian-American students don’t feel as if they are being misrepresented? When does it end?”
The university, however, took a different position. Dr. Doug Hallenbeck, Clemson University’s Senior Associate Vice President of Student Affairs apologized for the event’s “flattened cultural view of Mexican culture.”
“It is the mission of University Housing & Dining to create supportive and challenging environments that enrich and nourish lives. We failed to live out our mission yesterday, and we sincerely apologize,” Hallenbeck said.
Dr. Hallenbeck went on to promise that the university “will continue to work closely with [its] food service provider to create dining programs that align with Clemson University’s core values.”