[Ed. – Well, deregulate food’s ass, for crying out loud. It’s government regs that make husbandry too expensive, or that favor other uses of farm land, driving down food production. But, of course, the folks behind the study just want to regulate more.]
The world has entered an era of “peak food” production with an array of staples from corn and rice to wheat and chicken slowing in growth – with potentially disastrous consequences for feeding the planet.
New research finds that the supply of 21 staples, such as eggs, meat, vegetables and soybeans is already beginning to run out of momentum, while the global population continues to soar.
Peak chicken was in 2006, while milk and wheat both peaked in 2004 and rice peaked way back in 1988, according to new research from Yale University, Michigan State University and the Helmholtz Centre for Environmental Research in Germany. …
The problems caused by the growing population have been compounded by the growth of wealthy middle-class populations in countries such as China and India which are demanding a meatier diet. This is problematic because meat and dairy use up a lot more resources than if a comparable level of nutrition were provided by crops, grown direct for human consumption.
“That trajectory [of needing to double food production] is not a given but more of a warning. It means we have to change how we eat and use food,” said Jonathan Foley, the director of the California Academy of Sciences.