Beer, beer, good for the brain: Chemical in suds prevents Alzheimer’s, Parkinson’s

Beer, beer, good for the brain: Chemical in suds prevents Alzheimer’s, Parkinson’s

Scientists have confirmed what men claimed all along – beer is good for your brain.

A group of Chinese scientists have determined what you always knew deep down in your heart: Beer is good for the brain. The beer draws its superpowers from hops, the female flowers of the hop plant Humulus lupulus, which are used primarily as a flavoring and stability agent in beer. However, apart from contributing to the signature taste of the beer, hops releases a chemical — Xanthohumol — that has the potential to fight off neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease.

Xanthohumol, commonly referred to as Xn, has successfully fought off cell damage that could have ruined the brain. Though wine may have been touted as the great protector and healer of cells in the old age, Xn has been previously proven to fend off cancer, viruses, obesity, and inflammation. Its brain-boosting benefits though haven’t been seriously studied — until now.

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