After 20 years, the nutrition facts label on the back of food packages is getting a makeover.
Nutritionists and other health experts have their own wish list for label changes.
The number of calories should be more prominent, they say, and the amount of added sugar and percentage of whole wheat in the food should be included. They also want more clarity on serving sizes.
“There’s a feeling that nutrition labels haven’t been as effective as they should be,” says Michael Jacobson of the Center for Science in the Public Interest. “When you look at the label, there are roughly two dozen numbers of substances that people aren’t intuitively familiar with.”
For example, he says, most of the nutrients are listed in grams, a basic unit of the metric system. Jacobson says people don’t really understand what a gram is.