Red wine, chocolate fight Type 2 diabetes

Red wine, chocolate fight Type 2 diabetes

[Ed. – I’m calling this one settled science.]

Research suggests that red wine and chocolate could help to prevent type 2 diabetes.

According to a study of 2,000 women in the UK, plant compounds called flavonoids that are present in some berries and fruit – and in chocolate and red wine – protect against the disease of glucose metabolism.

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