[Ed. note: Say it ain’t so. The S-stuff is the bomb.]
The maker of Sriracha hot sauce is under fire for allegedly fouling the air around its Southern California factory.
The city of Irwindale filed a lawsuit in Los Angeles Superior Court Monday asking a judge to stop production at the Huy Fong Foods factory, claiming the chili odor emanating from the plant is a public nuisance.
City officials say residents have been complaining of burning eyes, irritated throats and headaches and that some people have had to leave their house to escape the smell.
One family was forced to move a birthday party indoors after the strong smell overwhelmed the festivity, Irwindale City Attorney Fred Galante told the Los Angeles Times.
Huy Fong initially cooperated with the city, but talks broke down last week after company representatives denied there was an odor problem, saying their employees worked in similar olfactory settings without complaint, Galante said.
The city, which is about 20 miles east of downtown Los Angeles, is seeking temporary closure of the factory until Huy Fong submits a plan to minimize the smell.
“If they fix it and the odor problems stop, we don’t need this order; but so far the odor complaints continue,” Galante said.